Projects
My project work spans agri-food research, sustainability, regional development, and the promotion of agricultural products. The roles below follow my curriculum vitae: researcher in the first group and scientific associate in the second.
Research Projects
2025–2026 — Regional Support Mechanism for Climate Change Adaptation in Crete. Hellenic Mediterranean University. Funded by the Green Fund through an agreement with the Region of Crete.
2025 — SOILCRATES: Soil Innovation Labs — Co-Regenerating and Transforming European Soil. Athens University of Economics and Business. Horizon Europe.
2025 — Organisational Restructuring in the Public Sector (DOPDA). Research on change management and quality leadership at the Hellenic Open University.
2024–2025 — JustReDI: Resilience, Inclusion and Development. Research on a just green and digital transition in Greek regions at Athena Research Center. Funded through Greece’s National Recovery and Resilience Plan.
2021–2022 — Food Waste Awareness Campaign (FWAC). Research and public awareness activities to reduce food waste in Greek households. University of Patras; funded by the Green Fund.
2019 — GREENUS. Erasmus+ project on waste management and recycling with partners in South-East Asia. Sapienza University of Rome.
Regional Development and Agri-Food Projects
I participated in the following projects as a scientific associate working with the Region of Western Greece and its agri-food partners.
- 2023–2024 — AgriFINoTRegion: Strengthening Financial Capacity for Smart Agrifood Regions. Horizon 2020 project.
- 2023–2024 — GelatON the Road. Creative Europe project.
- 2023–2024 — OLEAS. Project supported by the Greek Rural Development Programme 2014–2020.
- 2023–2024 — Ancient Olenia. Project supported by the Greek Rural Development Programme 2014–2020.
- 2023–2024 — MONOPATI. Project supported by the Greek Rural Development Programme 2014–2020.
- 2023–2024 — Mediterranean Aperitivo: Enjoy European Quality! European agri-food promotion project.
- 2023 — Western Greece Seafood. Promotion of regional seafood in domestic and international markets.
- 2023 — Pollinators and Beekeeping. Awareness activities concerning pollinators, beekeeping, and the preservation of pollinator ecosystems.
- 2022 — Wines of Western Greece. Promotion of protected-designation wines in South Korea and Japan.